Southern Mac & Cheese From Robin Reeder

• Cook as much macaroni as you want.
• Layer:
• cooked macaroni
• grated cheese
• tiny pats of butter
• salt and pepper
• Repeat layers until you fill up the dish. Pour a can of canned milk over all, end with a layer of cheese on top. Size of canned milk depends on how much macaroni you use. Nowadays, I generally leave off the butter: enough fat with the cheese.
• Bake in oven or microwave until bubbly.